TUSCARAWAS COUNTY HEALTH DEPARTMENT
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Food Safety Program

Food Safety
The Food Safety Program is primarily responsible to protect the community against foodborne illnesses resulting from health code violations and improper handling of food. It is responsible for inspections of food service operations, temporary food service operations, food vending machines, micro-markets, mobile food operations, and retail food establishments. Inspection frequency and license fees are based on the Risk Level Classification.

For new or remodeled operations, plans must be submitted to the Tuscarawas County Health Department for approval prior to construction. Scroll down to find our Food Plan Review Application.


If you see an unsafe practice in a licensed restaurant, store, or food booth, call the Tuscarawas County Health Department at 330-343-5550. You do not need to give your name. You can also complete an online complaint for by clicking here.

To view the most up to date inspection reports for all licensed operations please visit the State database below:
​
​
Food Inspection Database
Picture
2023 Environmental Health Service Fees
ORC 3717: Retail Food Est.

​Things we do:
  • License and inspect all food service operations and retail food establishments
  • Temporary food service operations and retail food establishments
  • Approve plans for all new and renovated food-related facilities
  • Investigate foodborne illness and reports of contaminated food
  • Investigate customer complaints
  • Investigate reports of food related violations
  • Inspect vending machines that dispense food products

What are the differences in licenses?
  • A Food Service License is issued to a location or area where food is prepared and served in individual portions. Examples include restaurants, cafeterias, and schools.
  • A Retail Food Establishment License is issued to a facility that sells prepackaged food items, or sells multiple servings of food products. Examples include grocery stores, gas stations, and most pizza shops.
  • Temporary Food License: Issued to a facility that is operated at an event for no more than five consecutive days.
  • Mobile Food License: Issued to a moveable structure which must change locations at least once every 40 (forty) days.
  • Vending Machine License: Required if you sell food that requires temperature control (frozen, refrigerated, or hot food). A license is also required if the food is dispensed in an open container or cup, such as coffee, soda, soup, or hot chocolate.
Questions?
Please contact:


eh@tchdnow.org
(330)343-5550

APPLICATIONS

Food Plan Review Application
If you plan to open a restaurant or retail food establishment, change ownership, remodel an existing location, or change your license status (i.e. change of menu or food preparation and processing methods), you must submit a ​Food Plan Review Packet. Click the tab above for the full application.
Mobile Food Plan Review Application
A mobile unit is defined as a food service operation or a retail food establishment that is operated from a movable vehicle, portable structure, or watercraft and that routinely changes location (i.e. food truck).
​Click the Mobile Food Plan Review Application tab above for the full application.
FSO/RFE License Application
All food businesses in Tuscarawas County, outside of the New Philadelphia City Limits, are required to have a food service operation or retail food establishment license issued by the Tuscarawas County Health Department (TCHD) and must be renewed annually. To apply for a license to conduct, click the FSO/RFE Application tab above.
Temporary Food Service Application
According to the Ohio Food Code, a temporary food service operation (FSO) or retail food establishment (RFE) "means an [FSO/RFE] that is operated at an event for no more than five consecutive days...except [those] under division (E)(2) of section 3717.43 of the Revised Code.” Click on the Temporary Food Service Application tab above. 
NOTICE: All temporary food licenses must be purchased at least 10 days prior to the event. If license is attempted to be purchased less than 10 days prior to the event a license will not be issued.

​Contact the Environmental Health department at 330-343-5550 with any questions.



2023 Food Safety Level II (Manager) Training


Please join our friends at the Ohio State University Extension Office of Tuscarawas County for the Ohio Department of Health Level II Food Safety (Manager) Training. 
​
​You can click the tab below to view the flyer or by clicking here for additional registration dates and information. 
*
Spanish or Mandarin courses may also be available upon request.


ServSafe (Level II Food Safety) Certification
ADDITIONAL FOOD SAFETY CERTIFICATION OPTIONS
ODH Food Safety Certification Tag
To ensure that your Level II Certification in Food Safety is an approved course, all food operators must obtain an additional certificate from the Ohio Department of Health (ODH) to display with your Level II Food Safety Certificate. Click on the tab above to apply.

Additional Resources

Food Storage and Your Home Refrigerator
Your Food Operation
Food Recalls​
Power Outages
Potable Water Interruption
Sample Policy: Employee COVID-19 Reporting
Food Safety Training
Food Safety After a Fire
Temp Food Service
Food Safety at Home
Nitrates and Food Safety
Norovirus Clean Up Procedure
  • Home
  • COVID 19
    • COVID-19 Vaccine >
      • COVID-19 Vaccine Information
  • Environmental Health
    • Animal Bite Investigation >
      • Rabies Surveillance
    • Camps, RV, and Recreation Parks
    • Food Safety Program >
      • Food Service / Retail Food Establishment Complaint Form
    • Mosquito Control
    • Nuisances >
      • Mold
      • Bed Bugs
      • Ticks
    • Public Swimming Pools and Spas
    • Solid Waste Program
    • Tattoo and Body Piercing Program
    • Water Safety Program (Well and Septic) >
      • Operation and Maintenance Program
      • Water Pollution Control Loan Fund
  • Community Health Services
    • CMH-Children with Medical Hanidcaps
    • Communicable Disease Reporting >
      • TB Control Unit
    • Immunizations
    • Reproductive Health and Wellness
    • Rural Health Clinic
    • Clinic Forms
  • Prevention Services
    • Car Seat Program
    • Cribs for Kids Program
    • Emergency Preparedness >
      • Medical Reserve Corp (MRC)
      • Preparedness Tips
    • Project DAWN >
      • Request A Naloxone Kit
    • Safe Beginnings
    • Safe Communities
    • Tobacco Use Prevention >
      • Ask, Advise, Refer
  • Vital Statistics
    • Birth & Death Certificates
  • Promotion and Community Relations
    • Press Releases
  • WIC (Women, Infant and Children)
  • Employment
  • About Us
    • District Advisory Council
    • Board of Health
    • Administration
    • Public Health Accreditation
    • Current Reports
    • Annual Reports 1940-Present
  • Contact Us
  • Employee Portal
    • Employee Information
    • Employee Directory
    • Personnel Policy Manual
    • Workforce Development >
      • New Employee Trainings
      • Annual Trainings
    • TCHD Position Descriptions
    • Performance Indicators
    • Policies & Procedures
    • TCHD Forms >
      • Accounting & Billing Forms
      • Branding Documents
      • Department Wide Forms
      • Clinic Forms
      • Environmental Health Forms
    • Continuous Quality Improvement (CQI) & Performance Management (PM)
    • After Action Reports
    • EH Records